Grease and Grace

Color-Coded Chaos (Organization)

This week on Grease and Grace, we tackle the world of organization - aka the fantasy land where Tupperware lids have soulmates and junk drawers don’t exist. Jordan reveals his deep love for label makers, while Kim confesses she once "organized" by throwing everything into a giant box and called it a system. We debate if color-coding your closet is a sign of brilliance or a cry for help. From planners that never get used to apps we forget we downloaded, this episode is messier than our garage shelves. Join us for a hilarious look at the art of organizing your life… or at least pretending to.

Helicopters, Free-Rangers, and the Snack Negotiators (Parenting Styles)

In this laugh-packed episode of Grease and Grace, we dive headfirst into the jungle of parenting styles - where every meltdown is a mystery and every goldfish cracker is currency. We explore the wild spectrum from helicopter to lawnmower parenting, and everything in between. Do time-outs work, or are they just a vacation for parents? Tune in as we hilariously attempt to decode the parenting playbook... that none of us actually read.

Cake, Chaos, and Crying Kids (Birthday's)

In this birthday bash of an episode, Grease and Grace unwraps the wild world of celebrations, from sugar-high toddlers to adults pretending to love surprise parties. We debate whether themed parties are fun or just a Pinterest-induced panic attack. Also, why do people sing off-key on purpose? Blow out the candles, make a wish, and hope this episode isn’t as awkward as your 8th grade party at the roller rink.

Down the Rabbit Hole (YouTube)

In this click-worthy episode of Grease and Grace, we explore the strange and magical land of YouTube - where one minute you’re learning how to change a tire, and the next you’re watching a capybara eat watermelon in slow motion. Jordan confesses his weakness for organization videos, while Kim admits she once tried to become a baking influencer (spoiler: it ended in smoke). We dissect the algorithm, react to reaction videos, and ask the hard-hitting question: who are these people with 12 million followers and a pet raccoon? It’s screen time with soul, and chaos with commentary. Hit that subscribe button (mentally), and join us for an episode more addictive than “just one more video.”

Popcorn, Previews, and Public Shushing (Movie Theaters)

In this cinematic episode of Grease and Grace, we dive into the wild, buttery world of movie theaters - the only place where paying $37 for snacks somehow feels normal. We’re talking sticky floors, epic previews, rogue cellphone users, and the mystery of who actually buys Milk Duds. Jordan shares his fear of sitting next to strangers, while Kim reveals her secret formula for sneaking in gourmet snacks. There’s drama, suspense, and at least one passionate rant about people clapping at the end of movies. So silence your phones, adjust your recliner, and prepare for the funniest feature presentation this side of aisle seven.

Call Your Mother! (Mother's Day)

In this heartfelt and hilarious Mother’s Day episode, we salute the women who brought us into the world - and still somehow love us even after we broke their favorite vase in 1997. From macaroni crafts to questionable breakfast-in-bed attempts, we cover all the sweet and slightly chaotic ways we’ve celebrated Mom. Kim shares tales from the kitchen, Jordan reads a dramatic interpretation of a Mother's Day card from 2003, and both try to answer the eternal question: why do moms never sit down during family dinners? There’s laughter, a little guilt, and definitely a reminder to not forget the card this year. It’s the one episode your mom would love - especially if you finally figured out how to download it for her.

Can I Speak to the Manager… (Dining Out)

This week, we’re chewing over the highs and lows of dining out - from the thrill of free bread baskets to the trauma of splitting the check with that one friend who “forgot” they ordered the lobster. We dish on the mystery of QR code menus, the silent judging of waiters, and why no one really knows what “business casual” means at a steakhouse. We may not have Michelin stars, but we do have opinions on ranch dressing. Pull up a booth, ignore the wait time, and dig in!

Brew It and They Will Come (Coffee Culture)

In this highly-caffeinated episode, we sip, spill, and stir up all things coffee culture - because nothing brings people together like mild addiction and overpriced beans. We discuss everything from the mysterious appeal of burnt espresso to the theology of latte foam art. Ever waited 27 minutes for a barista named “Skylar” to handcraft your almond milk macchiato? We have, and we have thoughts. So grab your mug, cancel your nap, and join us as we espresso ourselves with piping hot takes.